Farmers from across the country are gearing up to gather in San Antonio next week for the American Farm Bureau’s Annual Convention and Trade Show.
They will focus on the latest trends and policies impacting agriculture in the year ahead.
AFBF President Zippy Duvall spoke with RFD-TV’s own Tammi Arender about what attendees can expect, the main topics that will be discussed, and policy priorities for the new administration.
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The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
“It’s been a very interesting year!”