The 90-day tariff pause is a good thing for many Northwest farmers, according to lawmakers

Reciprocal tariffs on most trade partners are largely paused for three months. One ag lawmaker says that 90 days gives hem time for discussions.

“We will have agricultural crops being harvested before you know it, and we need to have those markets available. Having a 90-day pause gives us the opportunity to complete some of that important work before we start harvesting. 90 days go by pretty quickly. Hopefully, we can get that work done at the bargaining table because I think we really need to get our trade representatives buckled in for getting a lot of good work done in a very short amount of time,” said Rep. Dan Newhouse.

China was the only trade partner excluded from the pause. President Trump upped their tariff rate to 145 percent, and that includes a prior 20 percent tariff on concerns of drug trafficking.

Some ag groups say no matter what happens, they just want stability. The Ag Retailers Association warns that global supply chains cannot adjust on a dime and says the current situation has become too unpredictable.

It is why they are asking for areas to get attention in the wake of all the recent trade action. They would like to see a new Farm Bill on the books, increased domestic energy production, regulatory reform, and pragmatic policy on foreign shipbuilding. The group says the appreciate moves taken so far to re-balance trade, but say it cannot be allowed to disrupt supplies.

Related Stories
Texas Ag Commissioner Sid Miller joins us to discuss the cattle herd rebuild, trade concerns, and how ranchers would define “America First” policy priorities.
RealAg Radio host Shaun Haney talks about the U.S. House’s latest vote to roll back tariffs on Canada and the ongoing discussions surrounding North American trade.
Corn demand remains supportive, but weaker soybean buying limits overall export momentum.
China’s reliance on imported soybeans remains entrenched, shaping global demand and trade leverage.
Cuba remains a steady, nearby buyer of U.S. poultry, pork, dairy, and staples, but legal and compliance risks could still affect shipping and payment channels.
While access to China remains uncertain, U.S. beef exporters are finding resilience and opportunity in other global markets, which could help maintain industry value and expand export opportunities.

LATEST STORIES BY THIS AUTHOR:

Cooked low and slow with wine, garlic, and just enough cayenne to make ya sweat a little—I gar-on-tee Justin Wilson’s Crawfish Maque Choux recipe will have you comin’ back for seconds (and thirds)!
Stuffed with garlic, peppers, and good ol’ Cajun flavor, this pork roast is so tender it’ll fall off the bone before you can say, “I gar-on-tee!”
Justin Wilson’s Shrimp and Macaroni Casserole features bold, Cajun spice and big flavors—you’ll love this easy, crowd-pleasing dish.
Slow-simmered Cajun beans cooked in corned beef stock for rich, Southern flavor—just like Justin Wilson used to make.
A rich, flavorful stock made by simmering corned beef with Cajun seasonings. Justin Wilson’s Eazy Corned Beef Stock recipe adds depth to beans, stews, and classic Southern dishes.