The Anderson family is telling their story and the truth behind their Arkansas operation

Every farm has a story. The Arkansas Farm Bureau introduces us to the Arnold family, who share their farm’s history and the keys to their success.

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FarmHER Annie Dee is a pioneer in sustainable practices, and her efforts led her to teach women farmers overseas.
A wedding gift turns into a full-blown herd of llamas. The unique start for New York’s Katrina Capasso.
Out of the sea and into the greenhouse. Harvest salt from the ocean with South Carolina FarmHer Teresa Smithmyer.
Return to the good old days of horse-powered farming. A young FarmHer takes us back to her roots.
The Rural Communications Act 2018 is now being considered by both Houses of Congress. This act will mandate that one percent every cable company’s channel capacity be reserved for rural programming, to be carried in their most basic, lowest-priced tier. Please act now, to help ensure that we will always have rural content available on television in our homes.

Rural Lifestyle & Entertainment Shows
Opry Live is the premier weekly broadcast and livestream of the Grand Ole Opry, featuring country music superstars, legends, and rising talent performing on stage in Nashville.
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
Enjoy traditional country music from modern-day troubadours The Malpass Brothers. Each episode stars the brother duo of Chris & Taylor Malpass along with a featured celebrity guest– and loads of clever humor.
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.