Farming A Legacy!
The Idaho Farm Bureau introduces us to the Christensen family as they reflect on their ancestry, their love of farming, and the legacy they are planting for the future.
Watch the full video HERE
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Justin Wilson’s Seven Steaks Étouffée is a slow-simmered Cajun beef stew made with 7-bone chuck steak. It’s perfect served over rice (or Étouffée) for a rich, comforting meal.
This Justin Wilson recipe is classic comfort food with bold Louisiana flavor: Southern-style baked pork chops layered over spicy Cajun dressing fortified with wine, hot sauce, and a splash of steak sauce.
