FarmHER + RanchHER is sponsored by:

TONIGHT: Don’t miss the FarmHER + RanchHER Season 7 Premiere!

FarmHER + RanchHER host Kirbe Schnoor joined us on Market Day Report to talk about the show’s seventh season, which premieres Thursday night only on RFD-TV!

FarmHER + RanchHER host Kirbe Schnoor is embarking on a journey across America to meet the best, brightest, and toughest women in agriculture.

She joined us on Thursday on Market Day Report to talk about the show’s seventh season, which premieres tonight only on RFD-TV!

The show’s first episode kicks off in Georgia, where Kirbe and the crew meet FarmHER duo Amy Brown and Paige Dockweiler, who craft unique, small-batch bourbon made from heirloom grains like Jimmy Red corn and Abruzzi rye that they grow, harvest, and distill right there on their operation in Senioa.

Ways to Watch

FarmHER + RanchHER premieres TONIGHT, Thursday, Sept. 4, 2025, at 8:30 PM ET only on RFD-TV! Catch encore airings Saturdays at 11:00 AM and Sundays at 10:00 PM ET or binge any episode of FarmHER + RanchHER anytime with your annual subscription to RFD-TV Now.

Meet the FarmHERs: Amy Brown + Paige Dockweiler

FarmHERs Amy Brown and Paige Dockweiler craft small-batch bourbon in Georgia, blending rare grains for unique flavor. Doc Brown Farm & Distillers is one of the few women-led seed-to-still farms in the United States, growing rare varieties of corn and rye. They pride themselves on their unique mash bill, which features Jimmy Red corn and Abruzzi rye, both of which are farmed using sustainable practices.

Georgia FarmHERs Craft Small-Batch Bourbon “Made The Old Way”

Related Stories
Logistics capacity remains available, but winter volatility favors flexible delivery and marketing plans. NGFA President Mike Seyfert provides insight into grain transportation trends, trade policy, and priorities for the year ahead.
AFBF Economist Faith Parum provides analysis and perspective on the Farmer Bridge Assistance Program—what commodity growers should know and potential remedies for producers facing crop losses where that aid falls short.
Federal nutrition policy is signaling a stronger demand for whole foods produced by U.S. farmers and ranchers. Consumer-facing guidance favors animal protein, but institutional demand may change little under existing saturated fat limits.
Farmer Bridge payments are being used primarily to reduce debt and protect cash flow, not drive new spending. Curt Blades with the Association of Equipment Manufacturers joined us to provide insight into the ag equipment market and the factors influencing sales.
Wed, 1/21/26 – 7:30 PM ET | 6:30 PM CT | 5:30 PM MT | 4:30 PM PT
University of Nebraska President Dr. Jeffrey Gold joined us to share insights on building healthy habits and improving rural health in the year ahead.
Dr. Rosslyn Biggs with the Oklahoma State University Center for Rural Veterinary Medicine shares insight into biosecurity, preparedness, and animal health concerns facing livestock producers as New World screwworm outbreaks continue in Mexico.
FarmHER Nikki Boxler, aka The Maple Farmer, blends tradition with innovation, tapping into a bold new future for maple syrup.
Roger McEowen with the Washburn University School of Law joined us to provide legal insight and context on these issues facing agriculture. Today, he discusses pesticide litigation.