The Elk Fire is burning 75,000 acres in Sheridan, Wyoming; farmers step in to help

Nearly 75,000 acres of land are up in flames across Wyoming. The Elk Fire has been burning since late September, and ag officials there say they need as much help as possible.

The ag community is coming together to help get cattle out of the affected areas, with lines of trucks on the road. Thousands of acres have burned since the fire began last month. Officials say nearly 700 firefighters are on the scene, and right now, they are focused on getting ahead of the fire.

Other states are stepping in to help. North Dakota’s Ag Commissioner has opened a “hay hotline.” Ranchers displaced by fire can call to request hay drops for hungry livestock.

If you were affected or know someone who was, you can call the North Dakota Stockmen’s Association at 701-223-2522 or CLICK HERE.

Related Stories
Winter Weather And Markets Reshape Agriculture Nationwide This Week
Jim Matheson, CEO of the National Rural Electric Cooperative Association, provides new updates on winter storm impacts and the outlook for rural power reliability.
Jessi Grote from the AgriSafe Network provides winter safety guidance for rural communities still recovering from the recent winter storm.
A rapidly intensifying winter storm is expected to develop into a bomb cyclone this weekend, affecting the Southeast, southern Virginia, and potentially parts of the mid‑Atlantic and New England.
Brent Graves of StockShowAuctions.com takes us to Grayson County to see the damage from a historic winter ice storm and what it will take to rebuild.
Mike Steenhoek of the Soy Transportation Coalition shares how extreme winter weather is affecting the ag transportation network and what producers should keep in mind as conditions slowly improve.

LATEST STORIES BY THIS AUTHOR:

Industry leaders say $11 billion in new investments could turn the tide as dairy producers face shrinking margins and growing uncertainty.
Export Inspections In Bushels Show Mixed Momentum Patterns
Expect firmer shop prices, leaner inventories, and selective hiring in ag-adjacent businesses — plan parts, service, and financing needs earlier.
FFA students in New York City are transforming urban spaces into working farms while gaining hands-on skills that connect city life with the roots of agriculture.
Alan Bjerga with the National Milk Producers Federation joins us to discuss the idea behind the campaign and why accurate labeling on plant-based beverages matters to both consumers and dairy producers.