The EU-Mercosur trade deal is officially announced

After 25 years of negotiations, the highly contentious European Union-Mercosur trade deal has officially been announced.

European Commission President Ursula Von Der Leyen joined South American leaders this morning from Uruguay’s capital city to share the news. The landmark deal will create one of the world’s largest free trade agreements.

“This agreement was designed with your interests at heart. It is made to work for you. It means more jobs, and good jobs; more choices, and better prices. The European Union and Mercosur created one of the largest trade and investment partnerships the world has ever seen. We’re taking barriers down and we are allowing investment in. We are forming a market of more than 700 million consumers, and this partnership will strengthen entire value chains. It will develop strategic industries. It will support innovation, and it will create jobs and values on both sides of the Atlantic.”

However, the deal faced criticism from European farmers who argue the agreement will threaten their livelihoods.

Related Stories
RealAg Radio host Shaun Haney joins us to discuss Canada’s advisory committee and the upcoming USMCA review and its potential impact on agriculture.
A prolonged Iran ceasefire offers limited relief as fertilizer concerns persist, prompting U.S. policy shifts and driving farmers to reconsider crop acreage.
U.S. Rep. Dusty Johnson of South Dakota joined us to discuss rising input costs, fertilizer transparency efforts, and the role of trade in supporting farmer profitability.
Strong demand for U.S. beef in Mexico is boosting exports, with buyers seeking both variety meats and high-quality cuts like Prime and Choice ribeye.
Rep. Dusty Johnson of South Dakota joined us to discuss rising input costs, proposed fertilizer legislation, and potential support for farmers navigating tight margins.
Oklahoma livestock economist Dr. Derrell Peel helps us break down the April Cattle-on-Feed report and what it signals for herd rebuilding, supplies and prices moving forward.

LATEST STORIES BY THIS AUTHOR:

Alan Bjerga with the National Milk Producers Federation shares how teens are helping fuel stronger demand for traditional U.S. dairy products.
The latest Meat Demand Monitor shows strong retail demand for beef products like ribeye steaks and ground beef.
Corey Rosenbusch, President & CEO of The Fertilizer Institute, discusses fertilizer markets transparency efforts and the steps to ensure long-term stability for farmers and the ag economy.
Analysts say poor crop conditions seen on the annual Hard Red Winter Wheat Tour, combined with cheaper overseas grain supplies, are weighing on the industry as the annual tour wraps up.
Mike Wilson says years of hard work and stewardship helped transform the farm for future generations.
Farm Bureau Economist Dr. Faith Parum joins us to break down what year-round E15 passage could mean for agriculture, energy markets, and the future of renewable fuels in the United States.