Tennessee’s governor, Bill Lee, is prioritizing the Farmland Conservation Act to protect the state’s agricultural heritage.
The state’s Farm Bureau shows us how this effort reflects his deep commitment to preserving the land that shapes Tennessee’s rural communities.
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Consumer demand for regional food systems is strong, but the challenge lies in scaling production and infrastructure to meet that growing need.
Dave Kestel, a farmer from Will County and member of the Illinois Farm Bureau, joins us to share a boots-on-the-ground update on the 2025 corn harvest.