There has been talk from the new Administration about cutting back on wind energy programs. It has led to some uncertainty among farmers with land currently enrolled in these programs.
CEO of National Land Realty, Ronnie Richardson spoke with RFD-TV’s own Suzanne Alexander on advice for landowners, inventory, and buying and selling land in 2025.
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The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
