The High Cost of Farming: Financial Struggles Take a Toll on Health

Treat financial stress as a health risk—know the warning signs, normalize conversations, and connect farm families to local and national support early.

NASHVILLE, Tenn. (RFD-TV) — A new analysis by the American Farm Bureau Federation (AFBF) sheds new light on financial stress in farm country. Farmers are facing record-high costs and low crop prices, which are pushing many family-owned operations to the brink.

According to AFBF Vice President of Public Policy Sam Kieffer, the gap between what farmers spend and what they earn continues to widen with little relief in sight.

“It’s a combination of nearly record-low crop prices and ever-increasing input costs, or production expenses,” Kieffer said. “We’ve lost more than 160,000 farms since the 2017 census of agriculture. There are a lot of difficult conversations happening around those farm tables.”

He adds that federal forecasts do not tell the whole story — with much of the income coming from short-term assistance rather than actual farm profits — and without meaningful policy updates in the next Farm Bill, even more producers could be forced out of the industry.

“Farm production expenses have increased steadily every year since 2018, the last time a full Farm Bill was passed, and farm expense estimates, right now, are far surpassing the income for the farmers who raise major crops,” Keiffer said.

Financial Stress is a Health Risk

When farm margins collapse, the stakes are not just acres and balance sheets—lives are on the line. University of Arkansas researchers warn that mounting input costs, low commodity prices, tariffs, labor gaps, and volatile weather are pushing more families into crisis.

In the 12 months ending June 30, 2025, 282 Chapter 12 farm bankruptcies were filed nationwide, representing a 56 percent increase year-over-year. The South logged 101 cases (36 percent of the total), representing a 68 percent rise. Studies show farmers often cope in silence due to stigma, and the CDC estimates farmer suicide rates are 350 percent higher than the national average.

Red flags include social withdrawal or uncharacteristic anger, neglected bills and chores, missed planting/harvest windows, unplanned downsizing, and persistent hopelessness or changes in sleep and appetite.

The University of Arkansas Division of Agriculture’s guide Identifying Financial Stress in Farmers and Ranchers (PDF VERSION) outlines practical steps communities can use to spot distress before it becomes a crisis, and the Farm and Ranch Stress Assistance Network (FRSAN) provides farm-specific support.

If someone needs help now:

  • Suicide & Crisis Lifeline 988

  • AgriStress Helpline 1-833-897-2474

  • Farm Aid 1-800-327-6243

Farm-Level Takeaway: Treat financial stress as a health risk—know the warning signs, normalize conversations, and connect farm families to local and national support early.
Related Stories
Despite global improvement, food insecurity remains deeply concentrated in vulnerable regions.
Alan Bjerga, with the National Milk Producers Federation, joined us on Tuesday from Wisconsin with his Dairy Industry Outlook.
Chris McGovern from Connected Nation joined us Tuesday to break down the findings and discuss their implications for rural America.
The Final Grain Stocks Report may be the last key figures we see if a government shutdown halts future updates.
The Senate failed to pass a continuing resolution that had been approved by the House the previous week. They could take it up again today, but it would take seven democrats to end the stalemate.
“Those could’ve easily been our beans going over there. It goes to show that if that opportunity is there, China would be willing to buy.”
North Dakota Farmers Union (NDFU) President Mark Watne joined us Monday to share his perspective on the America First Trade Promotion Program and potential implications for producers.
A booming butterfat market is good for some dairy products but threatens efficiency and margins for cheesemakers unless protein levels catch up
Duane Simpson, CEO of the National Council of Farmer Cooperatives (NCFC), joined us in Monday’s Market Day Report to share his perspective on the USDA’s plan and potential impact on producers.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

Jake Charleston of Specialty Risk Insurance shares risk-reduction strategies to help cattle producers prepare for a successful year ahead.
Oregon FFA CEO Kjer Kizer discusses the proposed budget reductions, potential consequences, and the importance of protecting learning opportunities for students interested in agriculture.
RealAg Radio host Shaun Haney explains why the 2026 USMCA review could directly affect dairy access, produce competition, and export reliability for U.S. farmers and ranchers.
Farms and major food companies use AI to improve efficiency and forecast demand. Still, developers said that training AI for different uses is only possible with support from knowledgeable workers.
The report shows that, despite production challenges, dairy farmers are producing more milk with fewer resources per gallon across the industry.
Smaller U.S. production and steady global demand could provide better pricing opportunities in 2026.