The High Cost of Farming: Financial Struggles Take a Toll on Health

Treat financial stress as a health risk—know the warning signs, normalize conversations, and connect farm families to local and national support early.

NASHVILLE, Tenn. (RFD-TV) — A new analysis by the American Farm Bureau Federation (AFBF) sheds new light on financial stress in farm country. Farmers are facing record-high costs and low crop prices, which are pushing many family-owned operations to the brink.

According to AFBF Vice President of Public Policy Sam Kieffer, the gap between what farmers spend and what they earn continues to widen with little relief in sight.

“It’s a combination of nearly record-low crop prices and ever-increasing input costs, or production expenses,” Kieffer said. “We’ve lost more than 160,000 farms since the 2017 census of agriculture. There are a lot of difficult conversations happening around those farm tables.”

He adds that federal forecasts do not tell the whole story — with much of the income coming from short-term assistance rather than actual farm profits — and without meaningful policy updates in the next Farm Bill, even more producers could be forced out of the industry.

“Farm production expenses have increased steadily every year since 2018, the last time a full Farm Bill was passed, and farm expense estimates, right now, are far surpassing the income for the farmers who raise major crops,” Keiffer said.

Financial Stress is a Health Risk

When farm margins collapse, the stakes are not just acres and balance sheets—lives are on the line. University of Arkansas researchers warn that mounting input costs, low commodity prices, tariffs, labor gaps, and volatile weather are pushing more families into crisis.

In the 12 months ending June 30, 2025, 282 Chapter 12 farm bankruptcies were filed nationwide, representing a 56 percent increase year-over-year. The South logged 101 cases (36 percent of the total), representing a 68 percent rise. Studies show farmers often cope in silence due to stigma, and the CDC estimates farmer suicide rates are 350 percent higher than the national average.

Red flags include social withdrawal or uncharacteristic anger, neglected bills and chores, missed planting/harvest windows, unplanned downsizing, and persistent hopelessness or changes in sleep and appetite.

The University of Arkansas Division of Agriculture’s guide Identifying Financial Stress in Farmers and Ranchers (PDF VERSION) outlines practical steps communities can use to spot distress before it becomes a crisis, and the Farm and Ranch Stress Assistance Network (FRSAN) provides farm-specific support.

If someone needs help now:

  • Suicide & Crisis Lifeline 988

  • AgriStress Helpline 1-833-897-2474

  • Farm Aid 1-800-327-6243

Farm-Level Takeaway: Treat financial stress as a health risk—know the warning signs, normalize conversations, and connect farm families to local and national support early.
Related Stories
The report shows that, despite production challenges, dairy farmers are producing more milk with fewer resources per gallon across the industry.
Smaller U.S. production and steady global demand could provide better pricing opportunities in 2026.
More than 1,100 residents and farmers have signed a letter urging Ag Secretary Brooke Rollins to step in, saying the proposal threatens irrigation supplies and long-term farm viability in the region.
Canada’s new voluntary Grocery Sector Code of Conduct will take effect on Jan. 1, a goodwill effort to promote fairness and transparency between retailers and support farms that sell directly to stores.
With record grain harvests and rising global ethanol demand, leaders across the ag and energy sectors are pushing for year-round E15 sales to mitigate the strain on grain trade.
Pork producers warn that proposed definitions of “ultra-processed” food in guidelines from the “Make America Healthy Again” plan could negatively impact industry-standard bacon, sausage, and feed practices.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

The Trump Administration’s new rule limiting CDL renewals for immigrant truckers is seeing mixed reactions in agriculture. While some support the change, it is raising concerns about higher freight costs and impacts on U.S. grain export competitiveness.
Farm CPA Paul Neiffer explains the updates to crop insurance subsidies, additional benefits for new farmers, and eligibility considerations for those entering the program.
As the strike at a JBS facility in Colorado continues, the National Right to Work Foundation is encouraging some employees to consider returning to work. The group says not all workers on strike may want to participate and urges those who choose to cross the picket line to resign from their union memberships.
Dr. Jeffrey Gold discuss nutrition challenges in rural communities, barriers to healthy food access, and ways to improve dietary outcomes this week on Rural Health Matters.
At the Port of Brownsville, shrimpers are facing rising operating costs and increased competition, but many shrimp producers and local lawmakers remain optimistic about the industry’s future.
Higher prices are bringing relief to markets, but rising input costs are putting pressure on the producers.