A young Arkansas couple is raising their family on the ranch.
They are finding great success in their beef marketing business while bringing up two little kids.
It is why the Arkansas Farm Bureau named them a finalist for the Young Farmers and Ranchers Award.
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This quick and easy recipe puts a Southern twist on a Chinese staple with leftover Pot Roast and tinned buttermilk biscuits. Steaming these Southern-Style Beef Bao Buns on the stovetop only takes five ingredients and 30 minutes!
Farm Cruise goes from January 29th to February 2nd, 2026