The Halloween season includes fun traditions— dressing up in costumes, trick or treating for candy, and some delicious dishes that are downright startling.
UT Extension’s Kitchen Divas have suggestions for making this spooky holiday frightfully tasty.
Charles Denney shows us a ghostly nod to nutrition.
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The Pick Tennessee producer is encouraging more women to find their place in agriculture.
The annual workshop helps educators bring hands-on agriculture lessons into the classroom.
Mamie Brown McKee, owner of Tucker Brown Boutique, joins us ahead of her appearance on Dirt Diaries to share her family history behind the business, its evolution over nearly four decades, and how she helps the Western spirit alive.
A sixth-generation Iowa farm is keeping its 180-year legacy alive by combining traditional agriculture with agritourism, family events, and new ways to connect with the community.
Addison Kennon’s FFA project is giving her real-world experience in growing and marketing candied jalapeños.
