The Halloween season includes fun traditions— dressing up in costumes, trick or treating for candy, and some delicious dishes that are downright startling.
UT Extension’s Kitchen Divas have suggestions for making this spooky holiday frightfully tasty.
Charles Denney shows us a ghostly nod to nutrition.
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Their operation has grown into a featured stop on the state’s farm trail.
The trip is giving them a firsthand look at farming beyond the U.S.
The non-profit organization is helping feed communities while creating pathways for at-risk youth.
The Purdue student team joins us to discuss how they developed Soy-Seal, their innovative soybean-based adhesive tape, and its potential ag impact.
