The Halloween season includes fun traditions— dressing up in costumes, trick or treating for candy, and some delicious dishes that are downright startling.
UT Extension’s Kitchen Divas have suggestions for making this spooky holiday frightfully tasty.
Charles Denney shows us a ghostly nod to nutrition.
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Chef and influencer Marcia Smart joined us to discuss Italian-inspired beef dishes, nutrition for active lifestyles, and how global events shape home cooking.
Farm numbers still favor small operations, but production, resilience, and risk management are increasingly concentrated among fewer, larger farms.
Dr. Jeffrey Gold, president of the University of Nebraska-Lincoln, joins us on Rural Health Matters to discuss winter safety reminders and preparedness.
Dr. Kelly Bruns from the Nebraska College of Technical Agriculture discusses how the college prepares students for careers in agriculture.
