The Livestock Conservancy is putting the Crevecouer Chicken on top of their endangered list



The Livestock Conservancy aims to promote nearly 200 breeds, preserving ag animals in the United States.

We are taking a look at their conservation priority list, and one animal specifically, the Crevecouer Chicken.

Senior Program Manager Jeannette Beranger, and Reacher, joined RFD-TV’s own Tammi Arender to discss what happens if we lose the breed and how people can save these heritage breeds.

Related Stories
U.S. Farmers Face Shifting Harvest Pace, Basis, and Input Costs
A new proposal from the Federal Aviation Administration (FAA) could transform how farmers use drones, allowing commercial operators to fly beyond their visual line of sight.
“USDA can no longer keep wasting its time and personnel to deploy Commissioner Miller’s infamous traps, which USDA has deployed, tested, and has proven ineffective.”
Founder Venessa Wood joins us now for a sneak peek of Ag Women Connect’s upcoming Red, White & Blue Gala.
“Good flies? Is that like a good fire ant?” Miller said. “I don’t know what a good fly is. I don’t know if they’re afraid to kill house flies or stable flies, but I’m ready to kill the screwworm fly.”
From finding her community in FFA to leading as a State President, Caroline has an inspiring story!

LATEST STORIES BY THIS AUTHOR:

Pull out the popcorn! We’ve rounded up the 10 best cowboy movies of all time.
U.S. Rep. Dusty Johnson (R-SD) shares his outlook on the developing U.S.-China Trade agreement, and the ongoing impact of the federal government shutdown—now stretching past four weeks—on rural communities and producers.
RealAg Radio host Shaun Haney joined us on Friday’s Market Day Report to discuss what the Carney-Xi meeting could mean for Canadian producers.
Market analyst and friend of the show, Shawn Hackett, says Brazil’s shifting use of crops for biofuel production is a significant factor.
The Livestock Conservancy joins us in the RFD-TV Studio to discuss how protecting heritage-breed poultry is essential to resilient food systems and the preservation of agricultural traditions.