Lowering Egg Prices Act could allow broiler eggs to be sold for consumption

“All our bill would do is go back to the way things were for decades prior to the Obama-era regulation...”

Congress has introduced a bipartisan bill to boost the nation’s egg supply.

The Lowering Egg Prices Act urges the FDA to modify a policy that forces farmers to discard some 400 million eggs every year.

Congressman Dusty Johnson is co-leading the legislation and he spoke with RFD-TV’s Tammi Arender on the impact to the broiler industry, how the industry is coping with prices, and USDA’s HPAI strategy.

Related Stories
K-State researchers advise producers to take action, highlighting that prevention is essential for controlling tick populations as cases spread West.
Shaun Haney joined us to discuss rising concerns over farmland ownership in Canada, actions being considered by provinces and farm groups, and the potential impacts of tighter regulations.
Florida’s import rule shows New World screwworm concerns are already affecting livestock movement and market conditions.
Rep. Adrian Smith joins us to discuss the push for nationwide year-round E15 sales and legislative hurdles for getting it into the farm bill.
Lower slaughter numbers reduced 2025 red meat output even with heavier cattle and hogs.
The Supreme Court’s ruling could affect pesticide warning claims well beyond Roundup. Richard Gupton with the Ag Retailers Association joins us to explain the importance of federal pesticide labeling standards and discuss the potential impact on the ag industry and supply chain.