The meat industry is waiting to see how the tariff situation unfolds

Total U.S. beef exports came in a little more than $19 billion last year, with more than half going to the three countries facing the most tariffs: Mexico, China, and Canada.

The meat industry says they are just waiting to see how the situation pans out.

“Obviously very concerning at a very high level, but we’ll have to just see how this all plays out because there’s a lot of moving parts and remains to be seen exactly what the potential impact is short term,” said Dan Halstrom, President and CEO of the U.S. Meat Export Federation.

Halstrom says for the long term, they are hoping to get through these tariff issues with minimal impact.

The Meat Institute also wants action, calling for the removal of non-tariff trade barriers, in hopes of opening new markets for meat producers. They warn that retaliatory tariffs from China will stunt growth, and say that UK policies unfairly restrict meat and poultry exports. The group tells U.S. Trade Rep Jamieson Greer they want to work with the Administration, saying they need support to open new markets for producers.

Related Stories
Governor Jim Pillen joined us to share the latest on the Nebraska wildfires, discuss relief efforts, and outline considerations for producers navigating the ongoing situation.
APHIS Veterinary Medical Officer Dr. Chelsey Shiveley discusses USDA’s biosecurity resources available to poultry producers ahead of spring migration, increasing the risk of Highly Pathogenic Avian Influenza (HPAI) threatens commercial flocks.
This year at CattleCon 2026, RFD Network’s Kirbe Schnoor caught up with Donna Emick from Pneu-Dart to get her perspective on why education, safety, and accountability matter in the field.
Nebraska’s largest wildfire on-record has burned 650,000 acres, with three other major fires also burning across the state, destroying pastureland and threatening cattle.
NCBA President Colin Woodall states that misinformation like this is damaging to cattle producers, the beef supply chain, and consumer confidence
Producer input costs are rising faster than expected — and this latest PPI report does not reflect the last two weeks of geopolitical tension.

LATEST STORIES BY THIS AUTHOR:

China’s changing pork demand may limit export growth opportunities.
Charly Cummings with Superior Livestock Auctions provides a real-time look at cattle market activity, demand trends, and what lies ahead for upcoming livestock auctions in Texas.
North Carolina Farmer Trey Braswell joined us to discuss the White House Easter Egg Roll, his company’s continued involvement, and efforts to expand access to eggs nationwide.
Rancher and Americans for Prosperity Director Tyler Lindholm breaks down the Wyoming Food Freedom Act, clarifies licensing questions, and discusses the future of local agriculture in the state.
Farm Bureau Economist Dr. Faith Parum warns farmers to brace for more losses as the war in Iran sends shockwaves through the ag economy and raises input costs even further.
Fewer DEF-related shutdowns could mean more uptime during planting and harvest seasons.
Agriculture Shows
Hosted by Scott “The Cow Guy” Shellady and RFD News Markets Specialist Tony St. James, Commodity Talk delivers expert insight into the day’s ag commodity markets just before the CME opens. Only on RFD-TV and Rural Radio SiriusXM Channel 147.
A look at the news, weather and commodities headlines that drove agriculture markets in the past week.
Everything profits from prairie. Soil, air, water — and all kinds of life! Learn how you can improve your land with prairie restoration, cover crops and prairie strips, while growing your bottom line.
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.