Total U.S. beef exports came in a little more than $19 billion last year, with more than half going to the three countries facing the most tariffs: Mexico, China, and Canada.
The meat industry says they are just waiting to see how the situation pans out.
“Obviously very concerning at a very high level, but we’ll have to just see how this all plays out because there’s a lot of moving parts and remains to be seen exactly what the potential impact is short term,” said Dan Halstrom, President and CEO of the U.S. Meat Export Federation.
Halstrom says for the long term, they are hoping to get through these tariff issues with minimal impact.
The Meat Institute also wants action, calling for the removal of non-tariff trade barriers, in hopes of opening new markets for meat producers. They warn that retaliatory tariffs from China will stunt growth, and say that UK policies unfairly restrict meat and poultry exports. The group tells U.S. Trade Rep Jamieson Greer they want to work with the Administration, saying they need support to open new markets for producers.
Firm live cow prices and shifting dairy-side culling suggest cull cow values may stay stronger than usual this winter despite weaker cow beef cutout trends.
November 18, 2025 01:02 PM
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Dr. Deb Vnoverbeke, UNL’s Head of Animal Science, joins us with more about the university’s experiential learning programs designed to prepare veterinary students for the future of agriculture.
November 18, 2025 12:37 PM
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New SDRP funding and expanded loss programs give producers additional tools to rebuild cash flow and stabilize operations after two years of severe weather losses.
November 18, 2025 11:56 AM
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Here is a regional snapshot of harvest pace, crop conditions, logistics, and livestock economics across U.S. agriculture for the week of Monday, November 17, 2025.
November 17, 2025 05:05 PM
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National Pork Board Chief Sustainability Officer Jamie Burr shares a closer look at the Pork Checkoff’s Pork Cares Farm Impact Report, a research program to increase trust in the pork supply chain.
November 17, 2025 02:03 PM
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USMEF’s Jay Theiler discusses his leadership role in representing U.S. beef and pork and provides an update on this week’s conference in Indianapolis.
November 14, 2025 03:36 PM
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