A rural Tennessee native with deep roots in FFA and 4-H is now set to lead USDA’s efforts to advance ag innovation and foster the next generation of industry leaders.
Dr. Jaye Hamby has been appointed as the Director of the National Institute of Food and Agriculture.
He stopped by the RFD-TV Studio and spoke with Suzanne Alexander on his ag background, what this position means to him, and his message to producers.
Related Stories
Ag Secretary Brooke Rollins made the announcement yesterday at the grand opening of a new food safety lab in Missouri, where researchers will do Listeria testing.
$15 billion in U.S. energy, $4.5 billion ag products, 50 Boeing jets—plus a 19% tariff on Indonesian exports in exchange for U.S. market access.
Following an on-target CPI, the combination could suggest that inflation is cooling.
“Just a great, great day and I’m thrilled and honored to be a part of it.”
