The pork industry is urging Congress to address California’s Proposition 12.
The president of the Illinois Pork Producers Association says the industry needs a solution.
“We allow choice for our consumers. The customer has a choice. We want to provide those options. We want to focus on giving them a wholesome and nutritious product. We believe that, as producers, we know the best way to take care of and raise our animals. Focusing on Prop 12 at the national level, I think that it’s important for Congress to work through a unilateral decision to help us understand how trade between states should take place. I don’t think that it’s right that one state that receives our product should dictate how we produce that product in another state,” said Josh Maschoff.
Maschoff believes the issue with Proposition 12 will likely require a legislative fix for a permanent solution, suggesting Congress should take a broader approach through the Farm Bill to address interstate commerce, ensuring consumers have choices from the variety of products produced.
Farm CPA Paul Neiffer explains the USDA’s Stage Two Supplemental Disaster Relief Program, including application details, deadlines, and guidance for rural producers.
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CattleCon 2026 kicks off February 3 in Nashville. Kristin Torres with the National Cattlemen’s Beef Association joined RFD-TV to share more about what’s ahead at this year’s event.
November 20, 2025 01:32 PM
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Mary-Thomas Hart, with the National Cattlemen’s Beef Association, discusses the latest WOTUS developments and their implications for agriculture.
November 19, 2025 03:05 PM
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Cattle and hog supplies continue to tighten while dairy output expands, creating a split outlook in which red-meat prices soften and milk values come under pressure from larger supplies.
November 18, 2025 03:02 PM
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With feed supplies running tight, producers can tap into some creative options, according to University of Pennsylvania Veterinarian and Professor Dr. Joe Bender.
November 18, 2025 01:13 PM
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Firm live cow prices and shifting dairy-side culling suggest cull cow values may stay stronger than usual this winter despite weaker cow beef cutout trends.
November 18, 2025 01:02 PM
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