USDA is expanding on the sweet benefits that the honey produced by bees can offer.
Scientists are studying how honey impacts the gut microbiome and the potential to protect against food-borne pathogens.
They are using model stomahcs to assess how E.coli holds up when consumed with honey. They believe the honey could prevent infection.
Honey is also being used in some hospitals to prevent infeections in burn units. It can protect broken skin from bacteria when applied topically.
Related Stories
Rich Nelson with Allendale joined us to break down early planting progress, market expectations, and what producers should keep an eye on as the season moves forward.
Tight global supply is likely to keep fuel and fertilizer costs elevated.
Smaller beekeepers may find opportunities despite ongoing colony health challenges.
Technology returns depend on management, not just adoption.
The sugar policy debate affects prices, trade, and farm stability.
Strong feedlot demand keeps beef-on-dairy calf premiums elevated.