The U.S. herd is now the smallest since 1961

That fact – not tariffs – is behind high beef prices, asserts former NCBA President.

The size of the U.S. herd was a subject during a rare weekend Congressional hearing. The House Ways and Means Committee was in California, where a former NCBA president set the record straight on consumer prices.

“I’d like just to say real quickly for high retail beef prices, it has nothing to do with tariffs, it’s simply a supply and demand issue. We have the lowest beef herd since 1961 here in the U.S. Consumer demand even at the high retail prices, U.S. consumer demand hasn’t dropped one iota to my happy surprise, and it’s because of the quality of beef here in the U.S., so it’s not related to tariffs or anything else, it’s simple supply and demand and and we just need to grow our beef for a little bit more,” said Kevin Kester, NCBA Past President & California rancher.

The newly reinstated July inventory report offered little hope that it will happen anytime soon. It shows a downward trend all across the board. All cattle and calves are down one percent. Steers are also down, dropping one percent on the year.

The number of cattle was also in the red. Inventory is down two percent on the year. Steers and steer calf numbers gained a percent during the same time. The number of heifers and heifer calves fell five percent from last year with placements down eight percent.

Related Stories
Groundbreaking Marks Next Major Milestone in Strengthening U.S. New World Screwworm Preparedness
A new partnership with the Montana Beef Council is bringing protein-packed refuel stations to high school sports tournaments across the state.
Rural driving conditions increase the risk of serious collisions with animals.
Weak soybean sales and soft wheat demand contrast with solid corn export strength.
Charly Cummings with Superior Livestock Auction joined us to discuss today’s cattle offering, market demand, and what producers should watch as they plan upcoming sales.
Texas Agriculture Commissioner Sid Miller joins us with an update on the most recent case of New World screwworm 90 miles from the U.S. Southern border.

LATEST STORIES BY THIS AUTHOR:

Strong demand for U.S. beef in Mexico is boosting exports, with buyers seeking both variety meats and high-quality cuts like Prime and Choice ribeye.
Rep. Dusty Johnson of South Dakota joined us to discuss rising input costs, proposed fertilizer legislation, and potential support for farmers navigating tight margins.
Lewis Williamson with HTS Commodities joined us to discuss the latest crop progress report and how market uncertainty and input costs are shaping planting decisions this spring.
The Farm Monitor takes us along to see how they’re leaning on technology to improve poultry production.
Students say the program builds confidence, teamwork and a sense of purpose.
Agriculture Shows
RFD-TV has partnered with a handful of agricultural social media influencers whom we have dubbed The New Crop. These folks have taken to the internet to tell their stories and to raise awareness of where our food comes from and all that goes into feeding the world population.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.
Tara Beaver Coronado (formerly known as Beaver Vineyards) is a farmer in Northern California. She raises grain crops with her dad. Tara planted her very first vineyard in 2018. Her channel is centered around her daily life on the farm, as well as promoting the diversity and scale of California agriculture.