The U.S. pork industry says that a growing labor crisis is threatening farms across the country.
The National Pork Producers Council President says that the shortage is not about illegal immigration, but keeping a legal, stable workforce in agriculture.
According to Duane Stateler, “This is a lot bigger than the illegals or those people that crossed the borders in the last four years. We’ve sort of had an open border situation in the past 20 years. There are a lot of undocumented [workers] here that have tried, and then they haven’t been able to get citizenship because everything is so backed up – or get their visas renewed. And then, if you want to renew your visa, you’ve got to do certain things.”
He adds that rural areas are struggling to retain workers, as younger generations move to cities, leaving farms scrambling for employees essential to keeping the nation’s pork supply moving.
The American Farm Bureau is backing the federal court’s decision to strike down the Disaggregation Rule, part of the 2023 Adverse Effect Wage Rate, which required pay for tasks workers might not even perform.
Farm Bureau President Zippy Duvall is calling the decision a positive step, saying farmers support fair wages but need rules that reflect actual work.
He is urging lawmakers to keep pushing reforms to the H-2A guest worker program to stabilize farm labor.
While the 2018 Farm Bill received an extension under the “One, Big, Beautiful Bill” Act, the National Pork Producers Council wants lawmakers to do more to support the sector.
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