Report: U.S. poultry and egg supply chain reaches a sustainability milestone

A milestone has been reached in advancing sustainability within the U.S. poultry and egg supply chain, reflecting the collaborative efforts of farmers, processors, and other key stakeholders.

Ryan Bennett with the U.S. Roundtable for Sustainable Poultry and Eggs spoke with RFD-TV’s own Jennifer Vickery Smith about the report’s main objectives, findings, and the resilience of the U.S. poultry sector.

Related Stories
Growers are making progress with planting despite dry conditions.
Dry conditions are already showing up in pastures across the region this April.
Georgia Grown Marketing Coordinator Happy Wyatt has spent the past 20 years teaching young students about agriculture and its connection to their everyday lives.
Higher cow numbers and slightly stronger output per cow pushed milk production above last year.
Rotational grazing can improve pasture use and soil health while helping control feed and drought-related risk.
March cold storage data showed generally tighter year-over-year stock levels across several key meat and dairy categories.

Agriculture Shows
This high-yield corn contest showcases real-life Corn Warriors dealing with elements that every farmer knows well. Get an authentic look at what it takes to compete in a high-yield corn contest, and see who will take the title of Corn King.
As the trusted voice of the U.S. cattle and beef industry, the National Cattlemen Beef Association strives to share timely, relevant news. NCBA’s “Cattlemen to Cattlemen” is the leading TV show for beef producers to receive cattle industry news, education, and information.
America’s Heartland brings positive, heartfelt stories about American agriculture to viewers in both urban and rural areas.
Hosted by Pam Minick, “The American Rancher” focuses on the people and places that make ranching an American lifestyle. This half-hour magazine format series features livestock producers and their ranches, animals, and ranching practices.