There are more than one million female farmers in the U.S. today.
In honor of Women’s History Month, we want to check in with a Virginia producer who serves as an advocate for agriculture, promoting soybeans on a national scale.
United Soybean Board Secretary Susan Watkins spoke with RFD-TV’s Tammi Arender about her ag journey, what challenges she has faced, and her message to other women in agriculture.
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Stuffed with garlic, peppers, and good ol’ Cajun flavor, this pork roast is so tender it’ll fall off the bone before you can say, “I gar-on-tee!”
Justin Wilson’s Shrimp and Macaroni Casserole features bold, Cajun spice and big flavors—you’ll love this easy, crowd-pleasing dish.
Slow-simmered Cajun beans cooked in corned beef stock for rich, Southern flavor—just like Justin Wilson used to make.
A rich, flavorful stock made by simmering corned beef with Cajun seasonings. Justin Wilson’s Eazy Corned Beef Stock recipe adds depth to beans, stews, and classic Southern dishes.
