When it comes to the color of beef in the store or refrigerator, there is more going on than meets the eye.
The University of Arkansas shows us how they are looking to extend the shelf life of beef products, reduce food waste, and boost the bottom line.
The trustees’ 2025 annual report, released June 18, cited a law enacted this year as the primary reason why the funds are projected to run out a year earlier than previously projected.
August 26, 2025 10:50 AM
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“Sometimes populations correct on their own. That seems to be what is happening here.”
August 22, 2025 11:33 AM
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