When it comes to the color of beef in the store or refrigerator, there is more going on than meets the eye.
The University of Arkansas shows us how they are looking to extend the shelf life of beef products, reduce food waste, and boost the bottom line.
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“What we’re hoping to do is just help our farmers have one more tool that they can help protect their livestock...”
“We don’t need to mandate these on the highway.”
“We’re going to get this $280 million out to those Rio Grande Valley farmers and make sure they can see another day and farm another crop.”
