When it comes to the color of beef in the store or refrigerator, there is more going on than meets the eye.
The University of Arkansas shows us how they are looking to extend the shelf life of beef products, reduce food waste, and boost the bottom line.
February 13, 2025 10:29 AM
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February 13, 2025 10:17 AM
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“Make sure the food aid continues”
February 12, 2025 02:48 PM
“It is difficult to try, you know, pin down what we’re going to see moving forward... Very much a different situation this go around.”
February 12, 2025 01:12 PM
February 12, 2025 12:11 PM
February 12, 2025 11:46 AM
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