When it comes to the color of beef in the store or refrigerator, there is more going on than meets the eye.
The University of Arkansas shows us how they are looking to extend the shelf life of beef products, reduce food waste, and boost the bottom line.
January 14, 2025 10:47 AM
January 14, 2025 10:07 AM
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“A row crop farmer, we’re not impacted that much... the freight trucks had to stop and keep them off the road.”
January 13, 2025 01:59 PM
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January 13, 2025 12:49 PM
