The University of Arkansas is looking to extend the shelf life of beef!

When it comes to the color of beef in the store or refrigerator, there is more going on than meets the eye.

The University of Arkansas shows us how they are looking to extend the shelf life of beef products, reduce food waste, and boost the bottom line.

Related Stories
“We are dealing with some of the agricultural consequences in the far northern suburbs of Los Angeles with these larger fires.”
“As of right now, conditions are returning back to normal, but we still got some people that are recovering from these winter storms.”