USDA is working to help Texas farmers who are impacted by Mexico’s failure to deliver much-needed water. The department has announced a $280 million grant agreement for the state to provide relief to eligible producers along the Rio Grande Valley.
Texas Commissioner of Agriculture Sid Miller spoke with RFD-TV’s Tammi Arender about why Mexico is failing to deliver water, what the economic relief entails, and what producers need to know.
Related Stories
The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
“12 million rural residents rely on Medicaid.”