The House Ways and Means Committee held a hearing over the weekend, evaluating the implementation of the Big, Beautiful Bill.
California rancher and NCBA past-president, Kevin Kester, was in attendance.
Kevin spoke with RFD-TV’s Tammi Arender about how it is a win for cattle producers, how it protects farming families, and its Farm Bill provisions.
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The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
One skillet, five ingredients and a few minutes are all you need to get this spiced up hash on the table!
