Private property rights are often a big focus in agriculture. Recent court developments have further underscored their importance, with rulings covering everything from the Ag-Gag Law to hunting on public lands.
Roger McEowen with the Washburn School of Law spoke with RFD-TV’s Suzanne Alexander on what led to the Iowa Ag Gag Law ruling, the right to access corner-locked public land, and what the ag community needs to keep in mind.
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The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
