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There is a lot of buzz about how sweet the next episode of FarmHer will be!

We have been celebrating women in agriculture with new episodes of RFD-TV’s original series FarmHer, which airs Tuesdays at 9 PM ET.

On tomorrow’s episode, we invite you to experience the buzz at Wild Harvest Honey with FarmHer Amber Rutledge.

Amber spoke with RFD-TV’s own Suzanne Alexander about her operation, her experience shooting her episode, and what she hopes viewers take away from it.

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Cape Cod FarmHER Chloe Starr dives into the world of shellfish farming at one of the few oyster & clam hatcheries in the U.S.

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It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of Where the Food Comes From, explains how and why that happens.
No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!
How does a robot milk a cow?