There’s a flip side to the success of artificial intelligence, and economists encourage caution

Artificial intelligence is finding its way to more farms and ranches.

One ag analyst says it has the potential to do great things, but warns there is a flip side to that success.

“I talk about spot sprayers using lasers instead of chemicals. Talk about cell phone apps where you can go to the cattle sale and point your phone right at the cattle, and it’ll tell you the weight of the cattle. So, there are all kinds of new AI technology available. That’s not what I’m concerned about. I think that’s awesome. What I’m concerned about is as we go in and say, tell me about ‘x,’ and we use AI, and it gives us an answer. What I have found is AI is more inaccurate. It is more biased, rather than being accurate and unbiased,” said Doug Johnson.

Johnson says it is also important to be careful of your expectations, especially as AI integrates with agriculture.

“What I’m talking about here is we have to be careful on what we expect out of it. Right now, if you go and do AI for just searching information, it’ll give you answers, but what I’m finding is the answers are not as accurate right now. It’s in the early learning stage, and my concern in our society is, are we diligently fact-checking the answers that we receive from this AI tool? Now, in agriculture, if you look at AI and the technology, there’s a whole new world out here that could enhance development.”

A majority of ag leaders are on board with artificial intelligence. Farm Bureau president Zippy Duvall said last year that as integration grows, so does the need for thoughtful policy on governing it.

Related Stories
AFBF Economist Faith Parum provides analysis and perspective on the Farmer Bridge Assistance Program—what commodity growers should know and potential remedies for producers facing crop losses where that aid falls short.
In a post to social media, Trump said Venezuela will buy American agriculture products and will use the money from oil sales to make it happen.
Federal nutrition policy is signaling a stronger demand for whole foods produced by U.S. farmers and ranchers. Consumer-facing guidance favors animal protein, but institutional demand may change little under existing saturated fat limits.
University of Nebraska President Dr. Jeffrey Gold joined us to share insights on building healthy habits and improving rural health in the year ahead.
Dr. Rosslyn Biggs with the Oklahoma State University Center for Rural Veterinary Medicine shares insight into biosecurity, preparedness, and animal health concerns facing livestock producers as New World screwworm outbreaks continue in Mexico.
Tennessee Rep. John Rose joined us to pay tribute to his friend and colleague, Rep. Doug LaMalfa, a true Champion of Rural America.

LATEST STORIES BY THIS AUTHOR:

Farmer Bridge Assistance payments provide immediate balance-sheet support heading into 2026, but remain a short-term bridge rather than a substitute for long-term market recovery.
The New Year is here, but in Oregon, some ranchers and livestock producers are still trying to recover from record wildfires back in 2024.
The U.S. Forest Service takes us on the same journey from a tree farm in Nevada across America to experience the magic of Christmas in the U.S. Capitol.
Rep. Randy Feenstra, R-IA, details how the “One, Big, Beautiful Bill” Act (OBBBA) supports farmers, biofuels, and rural communities with tax breaks, crop insurance relief, and ag infrastructure.
Jake Charleston of Specialty Risk Insurance shares risk-reduction strategies to help cattle producers prepare for a successful year ahead.
Oregon FFA CEO Kjer Kizer discusses the proposed budget reductions, potential consequences, and the importance of protecting learning opportunities for students interested in agriculture.