There’s a flip side to the success of artificial intelligence, and economists encourage caution

Artificial intelligence is finding its way to more farms and ranches.

One ag analyst says it has the potential to do great things, but warns there is a flip side to that success.

“I talk about spot sprayers using lasers instead of chemicals. Talk about cell phone apps where you can go to the cattle sale and point your phone right at the cattle, and it’ll tell you the weight of the cattle. So, there are all kinds of new AI technology available. That’s not what I’m concerned about. I think that’s awesome. What I’m concerned about is as we go in and say, tell me about ‘x,’ and we use AI, and it gives us an answer. What I have found is AI is more inaccurate. It is more biased, rather than being accurate and unbiased,” said Doug Johnson.

Johnson says it is also important to be careful of your expectations, especially as AI integrates with agriculture.

“What I’m talking about here is we have to be careful on what we expect out of it. Right now, if you go and do AI for just searching information, it’ll give you answers, but what I’m finding is the answers are not as accurate right now. It’s in the early learning stage, and my concern in our society is, are we diligently fact-checking the answers that we receive from this AI tool? Now, in agriculture, if you look at AI and the technology, there’s a whole new world out here that could enhance development.”

A majority of ag leaders are on board with artificial intelligence. Farm Bureau president Zippy Duvall said last year that as integration grows, so does the need for thoughtful policy on governing it.

Related Stories
USDA will meet part of November SNAP benefits under court direction, citing insufficient funds for full payments.
According to the new report, seven out of ten rural bankers support President Trump’s recent trade steps with China, expressing cautious optimism about future export potential.
Laramie Sandquist discusses Nationwide Agribusiness’s commitment to grain bin safety initiatives, including providing life-saving equipment and training to fire departments across the country.
Brooks York with Agri-Sompo discusses how this year’s pricing period played out and what it could mean for farmers heading into the end of the season.
An import lag for ground beef will likely look different than last year’s egg shortage. The difference comes down to biosecurity and market flexibility.

LATEST STORIES BY THIS AUTHOR:

The government reopens after 43 days. USDA resumes key reports, weighs farm aid, and watches China’s next move on U.S. soybean purchases.
Jeramy Stephens with National Land Realty shares tips for fall and winter to guide landowners and farmers.
RealAg Radio host Shaun Haney shares insights from a recent study, discusses EV market access in Canada, and highlights other market opportunities top of mind for Canadian producers.
USMEF President and CEO Dan Halstrom shares how recent trade talks are influencing U.S. red meat global sales and the importance of key trade agreements like the USMCA.
Iowa Ag Secretary Naig recaps discussions surrounding a potential federal aid package for farmers and shares insights on producer sentiment in the Heartland.
Dr. Jeffrey Gold, President of the University of Nebraska, joined RFD-TV to discuss coping strategies for those aching joints.