In Idaho, cattle outnumber people. For these Idaho families, that is a-okay!
Idaho Preferred shares why they teamed up to raise 100 percent grass-fed beef.
Related Stories
American Farm Bureau economist Bernt Nelson says consumers are still buying meat despite ongoing price pressures.
Crave Brothers Farmstead Cheese is using cattle waste to help power its dairy operation and cheese production.
Analysts say drought, tight cattle supplies and summer grilling demand continue shaping the protein market outlook.
Soybeans accounted for nearly half of the $15 billion in losses on U.S. ag exports to China due to tariffs, according to researchers at North Dakota State University.
Industry leaders say restored access is a major step forward, though exports remain well below previous levels.
Changes to several Risk Management Agency programs are set to begin with the 2027 crop year.
