60 years is a long time to do anything, let alone farming. At 81 years old, Roy Smith is the third generation to work this same piece of land, farming soybeans and corn.
This Week in Louisiana Agriculture takes us along as he shares the challenges and triumphs that have defined a lifetime in agriculture.
January 16, 2024 11:24 AM
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In this behind-the-scenes look at the newest episode of Where the Food Comes From, “Simple as Corn, Part 1,” written by show producer and script supervisor Donna Sanders, follow the crew during their time filming in Sun Prairie and Coloma, Wisconsin.
January 12, 2024 02:00 PM
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January 11, 2024 02:21 PM
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January 10, 2024 01:59 PM
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January 09, 2024 02:27 PM
January 02, 2024 01:58 PM
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