60 years is a long time to do anything, let alone farming. At 81 years old, Roy Smith is the third generation to work this same piece of land, farming soybeans and corn.
This Week in Louisiana Agriculture takes us along as he shares the challenges and triumphs that have defined a lifetime in agriculture.
Related Stories
Event focuses on helping communities grow through local business
Students say the program builds confidence, teamwork and a sense of purpose.
SAE programs help FFA students build skills beyond the classroom.
Dixondale Farms produces around 900 million onion transplants each year, shipping them directly to customers and distributors across the country.
