For nearly 200 years, one Illinois family has been caring for the same land.
The state’s Soybean Association takes us there to see how they have done it since the 1850s.
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Justin Wilson’s Crawfish Etouffee is a classic Cajun dish, featuring tender crawfish soaked in a rich, flavorful, and spicy gravy served over rice. Try this Crawfish Étouffée recipe tonight!
Cartoonist John Gruelle drew a smiling cartoon face onto the fabric of an old worn-out rag doll which his young daughter had found in the attic and called the doll “Raggedy Ann.”
