For nearly 200 years, one Illinois family has been caring for the same land.
The state’s Soybean Association takes us there to see how they have done it since the 1850s.
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Their operation has grown into a featured stop on the state’s farm trail.
The non-profit organization is helping feed communities while creating pathways for at-risk youth.
The Purdue student team joins us to discuss how they developed Soy-Seal, their innovative soybean-based adhesive tape, and its potential ag impact.
Vermicompost business helps boost soil health from the ground up.
