‘This Is More Than a Name Change’: East Tennessee Hospital Becomes Dolly Parton Children’s Hospital

East Tennessee Children’s Hospital officially becomes Dolly Parton Children’s Hospital, marking a new era of compassionate, world-class pediatric care in Tennessee.

KNOXVILLE, Tenn. (RFD NEWS) — In a landmark move for pediatric healthcare, East Tennessee Children’s Hospital announced it is officially becoming Dolly Parton Children’s Hospital, marking a new era of care for children across East Tennessee and beyond.

The name change reflects a new collaboration with Dolly Parton, reinforcing the hospital’s longstanding mission of delivering compassionate, world-class pediatric care.

“Being fortunate to have grown up in the mountains of East Tennessee, I learned early on what it means to take care of one another,” Parton said. “Every child deserves world-class care, wrapped in kindness and love. I’m so honored to stand alongside this Hospital and do my part to help bring more hope, more comfort, and more healing to children and families.”

For nearly 90 years, the hospital has served families throughout the region with expert, family-centered pediatric care. Hospital leaders say the new name represents more than branding — it reflects an expanded commitment to innovation, access, and excellence.

“This is more than a name change,” said Matt Schaefer, president and CEO of Dolly Parton Children’s Hospital. “With Dolly’s support, we are strengthening our mission to deliver world-class pediatric care to families, ensuring every child who walks through our doors receives the treatment they deserve.”

The hospital will continue serving East Tennessee as a free-standing, not-for-profit pediatric health system and a state-certified Comprehensive Regional Pediatric Center.

Community members interested in supporting the hospital’s future can learn more at DollyChildrens.org.

Related Stories
The most common mistake farmers make is waiting until a health crisis occurs to transfer the farm to their children.
Co-founders Jeremy and Heather Clark share how Vets to Cowboys helps U.S. veterans build new skills, find community in cattle ranching, and discover new opportunities in agriculture.
Nutrition policy shifts may influence retail demand across agriculture.
Dr. Jeffrey Gold discusses spring allergies and respiratory illnesses on this week’s Rural Health Matters, offering advice on managing symptoms and knowing when to seek professional help.
Jennifer Tirey of the Illinois Pork Producers Association joined us to discuss efforts to bring pork back into Chicago Public Schools, the nutritional benefits for students, and what the decision could mean for pork producers across the state.
Farmer and retired colonial Joe Ricker joined us to highlight Ag Safety Awareness Program Week, share his work supporting veterans and farmers, and offer guidance on making safety a year-round priority on the farm.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

Nationwide Agribusiness joins us in honor of National Safety Month, sharing some steps employers and workers can take to stay protected on the farm.
The Virginia Farm Bureau shows us how robotic milking technology has become a lifeline to the Commonwealth’s dairy industry, increasing production efficiency in the face of low milk prices and rising labor costs.
Keeping a close eye on Capitol Hill, farmers and ranchers wait with bated breath as President Trump’s “One Big Beautiful Bill” heads to the Senate. AFBF economist Danny Munch joins us for a closer look.
Over 94 percent of U.S. dairy farms are family-owned, carrying forward a legacy built over generations that supports three million jobs and generates more than $40 billion in wages.
What started as a childhood dream has turned into a Georgia man’s life’s work.
One skillet, five ingredients and a few minutes are all you need to get this spiced up hash on the table!
Rural Lifestyle & Entertainment Shows
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
Enjoy traditional country music from modern-day troubadours The Malpass Brothers. Each episode stars the brother duo of Chris & Taylor Malpass along with a featured celebrity guest– and loads of clever humor.
FarmHER + RanchHER on RFD-TV is working to change how people perceive a farmer by sharing the stories of the women who live and lead in agriculture.
Celebrating 16 Consecutive Seasons on RFD Network! “The Penny Gilley Show,” starring “The Sweetheart of Country Music” herself, Penny Gilley.