A Louisiana farm couple is rethinking the way they farm. As finalists for the Young Farmer and Rancher Achievement Award, their story shows what it takes to stay competitive in modern agriculture.
This Week In Louisiana Ag has the story.
Related Stories
All your cheeseburger faves—on a pizza! Beef, bacon, pickles, and melty cheese in every bite. It’s bold, beefy, and totally crave-worthy.
Crispy crust, creamy Gorgonzola, salty prosciutto, and peppery arugula make this pizza fancy, fast, and full of flavor!
“We were a farm before Tennessee was a state!”
