Agritourism is a great way to diversify income at the farm, especially right now. It generates millions of dollars in Louisiana annually.
This Week In Louisiana Ag shows us how one farm is using crawfish, culture, and curiosity to keep their operation booming.
Related Stories
Meet Annaliese Wegner, a Wisconsin dairy FarmHER, mom to twins, and a passionate agriculture advocate.
Watch Megan Shanley Warren, of Shanley Farms in Morro Bay, California, carry on her late father’s legacy, cultivating avocados and the tastiest fruit you haven’t yet discovered: finger limes.