Agritourism is a great way to diversify income at the farm, especially right now. It generates millions of dollars in Louisiana annually.
This Week In Louisiana Ag shows us how one farm is using crawfish, culture, and curiosity to keep their operation booming.
Related Stories
FarmHER Kate Edwards’ Iowa vegetable farm grows tons of food for her community.
FarmHER Leza Carter, founder of Tucson Village Farm, serves 15,000 kids a year across 100 schools, and provides 55,000 hours of education at the farm to low-income people in Tucson.
Nebraska FarmHER Hannah Borg started a new adventure, raising thousands of chickens after returning to her family farm after college.
FarmHER Lupe Camarena has been involved in Arizona agriculture her entire life. As a child, both of her parents were farm workers.
