Happy National Beef Month!
While Louisiana may be known for its crawfish, gumbo, and beignets, beef also plays a key role on the dinner plates of many across the state.
This Week in Louisiana Agriculture takes us to Fontenot Beef.
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The Arkansas Farm Bureau introduces us to the Brents Family, who have raised cattle, poultry, and hay on their operation in Jerusalem, Arkansas, for 14 years.
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