Blending Tradition With Innovation
This fourth-generation farmer is building a legacy she hopes to one day pass on.
This Week In Louisiana Ag introduces us to one of this year’s Louisiana Farm Bureau Young Farmers and Ranchers Achievement Award Finalists.
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This cast-iron Meat Lover’s Pizza is loaded with beef, sausage, ham, pepperoni—and ALL the cheese. It’s deep-dish, crispy-edged, and unapologetically extra.
All your cheeseburger faves—on a pizza! Beef, bacon, pickles, and melty cheese in every bite. It’s bold, beefy, and totally crave-worthy.
Crispy crust, creamy Gorgonzola, salty prosciutto, and peppery arugula make this pizza fancy, fast, and full of flavor!
“We were a farm before Tennessee was a state!”
