When Doug Gruver is not inside the pig barn, he is building them!
The Iowa Pork Producers Association introduces us to this next Master Pork Producer, whose responsibilities span far beyond the barn doors.
Related Stories
Pork Industry Unites Behind National Strategy to Protect the U.S. Swine Herd and Boost Profitability
Meredith Petersen joined us to discuss the National Swine Health Strategy, how it was developed through industry collaboration, potential challenges ahead, and its expected benefits for pork producers.
Discussions focused on rising costs and the future of farm policy.
Lower slaughter numbers reduced 2025 red meat output even with heavier cattle and hogs.
Wilder Blue Ranch in Louisiana brings rare Clydesdale horses to the South, offering visitors a unique farm experience and hands-on ag education.
Smoke in Chimneys hatchery’s partnership with a local restaurant is help bring farm-raised fish to the table in Roanoke.
Corn export demand remains supportive, but weak pork and rice sales show uneven global demand trends.
