The role dairy farmers play in providing a consistent supply of U.S. beef has grown in recent years, with many breeders focusing their efforts on beef-on-dairy calves.
The outcomes have been significant, both for the industry and on-farm profitability.
Holstein Association USA’s Bob Cervera tells us about a program that supports farmers in these breeding decisions.
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Tighter slaughter supplies are increasing competition for market-ready cattle.
Higher butterfat and protein levels can add hundreds of dollars in annual revenue per cow.
The Securing Agriculture’s Workforce Act would expand access to year-round livestock and dairy operations.
Drought and changing cattle supplies could keep pressure on producer margins through the end of the year.
Lower milk and calf prices are providing less support as feed costs move higher.
